Saturday, November 15, 2008

Recipe for Philidelphia Cream Cheese

Since Pasta and Cream Cheese have been on sale, I found a recipe using this items. It comes from Kraft Foods. They have lots of recipes using items that we get on sale. If you haven't yet, sign up for their free Foods and Family magazine. It has tons of great recipe ideas as well as quick meal solutions.

Fettucine Alfredo

What You Need:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Grated Parmesan Cheese
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
8 oz. fettuccine, cooked, drained


MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

TOSS with hot fettucine.

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